March 13, 2013

Homemade Graham Crackers

We used this recipe to make homemade graham cracker's last week.

They turned out really good! The only thing I will do differently next time is to roll them a little thinner (these were about 1/4" thick before baking). The thinner ones got a little crispier, like "real' graham crackers!


  1. I think I would like them THICK!

  2. Good for you! I wonder if I could use all honey and cut back on the water, to avoid refined sugar. They look yummy.