We used this recipe to make homemade graham cracker's last week.
They turned out really good! The only thing I will do differently next time is to roll them a little thinner (these were about 1/4" thick before baking). The thinner ones got a little crispier, like "real' graham crackers!
I think I would like them THICK!
ReplyDeleteGood for you! I wonder if I could use all honey and cut back on the water, to avoid refined sugar. They look yummy.
ReplyDelete